This orange cake is one of the most beautiful, fragrant, and festive cakes you’ll ever bake. With warm spices like ginge ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

When preparing the batter for the orange cake, be sure to follow the recommended amount of juice in the recipe. Similar to a lemon cake recipe, too much fruit juice can lead to a soggy cake.

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they ... (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is ...

this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Chef Pichet Ong reimagines this classic British ...

Laurie Crowell, owner of Golden Fig Fine Foods, brings us two gluten-free citrus cake recipes. Place whole clementines in pan and cover with water. Bring to a boil, then simmer partially covered ...

Prick the top of the cakes using a cocktail stick or skewer and pour over the lemon drizzle. Leave to cool completely. For the candied peel, cut the orange and lemon peel into thin strips and boil ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices ... which is enhanced by just a touch of orange zest, vanilla, and cinnamon. Enjoy it unadorned ...

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. The combination of juicy mixed citrus ...