Nothing says Merry Christmas like a good rum-based cocktail. I’m a whiskey and bourbon guy most of the year, but when December rolls around and I spot egg nog on the grocery store shelves, my ...

In a small saucepan, combine marmalade, bourbon, rum, syrup, butter, cinnamon and cloves over medium-low heat. Cook, stirring often, until glaze is thick and syrupy, 20–25 minutes. Brush ham ...