If the stem is missing, or there are deep divots in the skin, the squash may be well past ripe. Technically the answer is yes, however most non-organic butternut squash are treated or waxed (which ...

Yes, you can eat butternut squash skin, according to Shore. But Shore wouldn’t recommend eating the skins from the grocery ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.