We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024. Beginning March 3, the ...

GAYLORD, MI – Get your sweet tooth ready. It’s almost time for Michigan’s sweetest crop to be harvested. Maple syrup season is nearly upon us. Producers across the state have been using the recent ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Coming up: Royal Valentine Craft Festival on the Natick Patch calendar ...

From cinnamon stick to bourbon barrel aged, seniors indulged in maple syrup samples from Wild Woods Maple during the Council on Aging’s “Life’s Too Short for Fake Maple ...

Over 108,000 gallons of sap were gathered to produce 1,400 gallons of maple syrup. Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian ...