The original deep dish pizza? Where and how Chicago's most famous food first began There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually “stumbled upon” the ...

Deep dish in the world started in here in this kitchen in 1943,” Komar said, giving NBC 5 a full tour of its kitchen. The Pizzeria Uno team never imaged what deep dish pizza would become.

In an Instagram post, Lou Malnati's announced a new signature pizza coming Thursday. But the chain, a Chicago staple since ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home. By Eric Kim Eric spent months eating and researching deep dish pizzas in ...

Where to try it 1. Lou Malnati’s Founded in 1971, Lou Malnati’s is the largest of the deep dish chains, with around 80 locations across the city, Illinois, Wisconsin, Indiana and Arizona, home ...

This high-fat, high-sugar dough is likely the original Chicago deep-dish dough recipe, as published in an article by Gaynor Maddox, “Pizza Favorite With Teen-Agers After the Movies,” in the ...

Chicago is known for its food, but if you ask the average American what dish is synonymous with Chicago they'd probably say deep-dish pizza. And TV shows back up that answer.