When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and ...

A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

Pour the caramel into the base of the four dariole moulds and set aside to cool. Preheat the oven to 150C/300F/Gas 2. Put the eggs and yolks into a roomy bowl, beat together lightly and then ...

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...