Fried plantain chips, sometimes called ''Cuban potato chips,'' are delicious paired with traditional mojo dipping sauce. If you can't find naranja agria (sour orange juice), substitute a blend of 1 ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

Mashed, baked, roasted or fried, plantains are to many Latin and African food cultures as potatoes are to our American tables. Similar to a banana, but bigger and starchier, plantains or “cooking ...

Heat the oven to 200 F. Using a mortar and pestle or garlic press, crush the garlic and place in a small bowl. Add 2 teaspoons of salt, the pepper and oregano. Stir in the juice and olive oil. Set ...

Add Yahoo as a preferred source to see more of our stories on Google. (Christina House/Los Angeles Times) Make these crispy, golden, salty plantain chips from L.A. chef Jordan Kahn of Vespertine, ...