While the thighs roast, the fat adds extra flavor and crunch to the lemony potatoes. After the chicken is done ... Serve the finished dish with lemon wedges. Preheat oven to 450°F.

Preheat the oven to 400 F and line a large rimmed ... When you make this recipe for lemon herb roasted chicken thighs, you're taking what could have been a boring old chicken dinner and elevated ...

Cut remaining lemon half into 2 wedges. Season chicken thighs with salt and ... Transfer skillet to oven, leaving chicken skin side down. Roast until chicken is cooked through, skin is crisp ...

Tender tomatoes add bites of sweetness throughout this simple but deeply flavorful pan-roasted chicken ... thighs are browned on the stovetop and then transferred to the oven, where they bake with ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious ...

In this recipe for Roasted Chicken ... other cuts of chicken. Salt the thighs, front and back, and then slide your finger under the skin to loosen it. This will allow the oven’s hot air to ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice ... pan on top of chicken and return to oven. Roast until figs ...

This is one of those recipes. Aside from searing the chicken thighs before ... wedges, a lemon and head of garlic sliced in half, there is nothing more to do but wait for the oven to work its ...

6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast ...