Would the chef share either of these recipes? Yollande Tchouapi Deacon, owner, sent a variation of one of the dishes. She wrote: “I will share with you the South African oxtail stew that was on ...

this oxtail recipe uses a pressure cooker to cut down on the time. A popular dish in South African homes, guests wouldn’t know you didn’t slave away hours in the kitchen. If you want to ...

Oxtail is also served as a rich stew in South Africa and Spain. It makes sense that any culture with beef as a staple would also have a delicious recipe for oxtail, as no one would want any part ...

A staple of Caribbean, West Indian, and African cuisine, oxtails are enjoyed all around the world. Here's what you need to know about this unique cut.

This heartwarming tomato oxtail soup recipe showcases the robustness of ... Serve your soup with homemade roosterkoek, a traditional South African bread cooked over an open flame.

There are a couple of recipes that I love. I love them all because it’s food that I enjoy eating. I would say my oxtail is super good [as is] my chakalaka lamb shank. Chakalaka in South Africa ...

Traditionally cooked outside in a cast iron pot, this is a slow-cooked South African stew Ingredients 1kg oxtail 2 tsp garlic 2 cups (500ml beef stock) Fresh mix herbs 1l tomato and onion blend 5 ...

Credit: Danielle Abou Karam Often described as one of South Africa's national dishes, bobotie features a layer of spiced mince, cooked under a thin, custard-like layer. (Try Warren's recipe for ...