Kidney is a very important part of our body. It filters out excess water, minerals, and waste material from the blood and ...

Discover the best foods to prevent kidney stones and simple dietary changes to protect your kidney health naturally.

Blood oxalate derives from diet, degradation of ascorbate ... variability in the accumulation of oxalate, especially by the kidney. This Review summarizes the transport and function of oxalate ...

Oxalate crystals are behind a whopping 80% of kidney stone cases in the United States. And it’s not just the leafy greens — foods like raspberries, chocolate, almonds and even green tea are ...

Fast food culture has contributed to the rise of kidney stones, along with other health complications. By making healthy dietary choices, staying hydrated and including some herbs in your diet you can ...

Now 25, Pleskoff, a Seattle native who has endured more than 30 kidney stones, is part of a troubling trend in pediatric ...

Individuals with chronic kidney disorders should avoid tomatoes due to their high potassium and phosphorus content, acidity, and risk of promoting fluid retention and kidney stones. Consuming ...

Patharchatta can also treat a burning sensation during urination and intermittent urination. Patients suffering from stones can get relief from stomach pain by using Patharchatta. If there is a kidney ...

Obesity does not only put individuals at risk for heart disease and diabetes—it's also a leading cause of kidney stone disease. Kidney stone disease is increasingly recognized as a chronic condition ...

“When you eat foods high in oxalate, they form razor-sharp microscopic calcium crystals,” he explained. “They cause kidney stones. They cause damage to the urethra, and anywhere you’ve had ...