7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

This low carb spinach artichoke dip that I’ve made in the Crock Pot is a take on dips that you can order as an appetizer at your favorite restaurant. You’ll love making it at home because it ...

If you love spinach artichoke dip but want a fun, bite-sized version, these Spinach Artichoke Dip Wonton Cups are the perfect ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

A globe artichoke is the edible flower bud of the ... Pull off one of the outer leaves. Dip the end with the flesh (the portion attached to the heart) into a dipping sauce, like melted butter ...