As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine - The last day of Ramadan ends a month-long fast ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

The prominent Portuguese author also expressed her fondness for Pakistani food, specifically the spicy ... She is currently the Director of Culture at the Santa Casa da Misericórdia in Lisbon ...