Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Someday soon, the culinary secrets to at least some of the delicacies available at the popular Peninsula-based Pakistani restaurant chain Zareen’s will be laid bare in the pages of a new cookbook by ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the second-highest mountain peak. It has the world’s deepest port. How about the food?

Today we prepare a typical Pakistani dessert, the Pakistani Rice Pudding known as KHEER. Perfect for summer because it should be eaten cold. Let us know about your experience. China reacts to "massive ...

This video follows a massive 16 hour Pakistani street food tour across Dubai guided by Mark Wiens and Ali. Viewers experience a nonstop journey through markets, roadside stalls, and hidden culinary ...