Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

It’s an easy one-pan recipe that’s done in less than 30 minutes. This Easy Chicken Stroganoff Recipe, made with juicy ...

Pan Fried Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight dinner ...

Food & Wine readers love these fried chicken dishes for irresistible ... Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews ...

Heat a large, lidded frying pan over a high heat ... Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with ...

There are an embarrassingly large number of fried-chicken recipes in my home ... the pieces will be tough. Cut the chicken thighs into bite-sized pieces and put them in a bowl.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... for the gnocchi (you sear them in the pan instead), and amazing how the mustard ...