This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Pan-roasted cod swims in tomatoes, panko and Parmesan. February 14, 2023 at 8:00 p.m. by Gretchen McKay / Pittsburgh Post-Gazette (TNS) ...

Grape tomatoes sautéed with capers, shallot, and cumin form a bright, chunky sauce for this pan roasted salmon. The recipe is from "Chopped" host Ted Allen, and we named it one of our 40 best ...

Directions. Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined.

Any variety of cherry tomato will work well except “grape” type, which are not as juicy as their rounder cousins. If you want to use grape tomatoes, mix them with rounder varieties.

While the tomatoes roast, pat the fish dry with a paper towel, brush all over with olive oil, and season generously with salt and pepper. Toss the tomatoes, move them to the sides of the dish and ...