The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

Here we bring you a list of five snacks that are made with the mix and match of aloo and paneer, followed by tangy and aromatic seasonings and spices. Take a look. Read Time: 3 min Sitting over a ...

Put mashed potato, masala, and cheese in a bowl. Mix well and keep aside. In another bowl mix besan, ajwain and water. Make a batter. Cut the paneer slice in half resembling bread slice. Put potato ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Kulcha, a beloved street food in Delhi, comes in various delightful forms. Among them, the Aloo-Paneer Kulcha stands out with its rich Punjabi flavors, winning the hearts of many. Once you try it, you ...

Aloo and paneer paratha are breakfast or lunch staples in many Indian households. But do you know which has fewer calories and keeps you full for longer? Tap to find out!

250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...

When Navratras begin, Indians turn to potatoes to take them through nine days of fasting. However, here are seven healthier alternatives of you hate 'Aloo': Cottage cheese aka Paneer is a delicious ...