Sometimes menu items get bumped for good reason, while others sink without a trace. This discontinued Wendy's breakfast ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

If you want your panini press to be as functional as possible, you'll want to clean it regularly. Here's how to keep it ...

A new brewery in Ephrata is offering locally brewed beers and light fare in a cozy atmosphere on the west end of town.

Our top models combine power, capacity, and easy-to-use controls. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Although the name may lead you to believe it’s a newspaper office, Donovan said he chose it because it reflects the restaurant’s concept, which specializes in pressed panini sandwiches.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form. Put down your knife and fork to enjoy chicken Parmesan or eggplant Parmesan ...