The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book ...

Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for days on end, it’s not in the ...

Use a chef's knife to slice off both ends of the fruit. Place the papaya upright on one of the flat ends, then slice it in half, lengthwise. Scoop the seeds out of each half with a spoon.

A tropical fruit native to Central and South America, papaya can be eaten as-is or with a sprinkle of chile and salt. A green papaya can be grated to make a Thai-inspired salad and can also be ...

2. Wash, peel and deseed the papaya. Cut into thin slices. 3. Heat oil in pan. Sauté garlic and onion, then add ginger. Cook until ginger releases its aroma and flavor. Add the papaya and carrots. 4.

And if you’d like a savory dish to set on the table for lunch or dinner, try the Watermelon Feta or Green Papaya Salad. ... read ahead for 15 fruit recipes that will blow your mind. 1 ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Papaya fruit recipes . There are many simple ways to add papaya to a diet. A person can eat papaya on its own, and it has a sweet, buttery interior.