Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Heat the oil in a large frying pan. Brown the chicken thighs on both sides until golden. Place in an ovenproof baking dish. Top each thigh with parmesan crust. Drizzle with a little extra oil.

Q: Does this recipe work with chicken thighs? A: Absolutely ... but doesn’t take all night to make, this crispy Parmesan-crusted chicken with creamy garlic butter sauce is for you.

These parmesan crusted chicken breasts are perfect for ... If you prefer boneless skinless chicken thighs to chicken breasts ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

I love this recipe because it has all the flavor and comfort of traditional chicken piccata without all the fat and carbs. Technique tip: Always grate Parmesan cheese on a microplane grater so it ...

Fact: the pound of chicken sitting in your fridge or freezer doesn't always turn into the most exciting dinner, but it is helpful to have on hand. If you need some serious inspiration to shake up ...

Team Chicken Breast, this Parmesan-crusted chicken is for you ... remind me that while recipe developers like myself may like thighs and legs because they’re so forgiving to cook, boneless ...