True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

Parmigiano Reggiano proved the perfect solution for the Benedictine and Cistercian monks craving something special to enjoy in every season. Centuries on, it remains as unique and delicious as when it ...

Just how much do Americans want to pay for Italian cheese? Tariffs on the Parmigiano Reggiano cheese that Americans grate over their pasta will boost the price of the Northern Italian specialty to ...

Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try ...

From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend.

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

For 12 years, annual competitions – Palio del Parmigiano Reggiano – have been held throughout Parmigiano Reggiano’s Protected Designation of Origin (PDO) area which includes the provinces of Parma, ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

The only minor obstacle I faced during the prep process was measuring the Parmigiano-Reggiano. I used my kitchen scale to weigh the ½ ounce (⅓ cup) of cheese, but when I added it to the ...

The first-ever Cheese Fest was held on Friday near Bartlett Hall on Cook campus, celebrating the magic of pure, unbridled ...

The recipe calls for six ingredients: 1 ½ cups of fresh or frozen broccoli, 4 ounces of a short pasta (penne is recommended), 2 ½ ounces (⅓ cup) of cream cheese, 1 tablespoon of unsalted butter, ½ ...