It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

Pasta e Fagioli, often called "pasta fazool ... anyone who loves a bowl of hearty, comforting Italian soup! For more quick ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

Pasta e fagioli, meaning pasta and beans, is a classic Italian comfort ... vary from a thick soup to more of a brothy dish. (And Tucci has his own more traditional recipe floating around ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

Pasta e fagioli or pasta and beans is pure comfort, and inexpensive to boot. The pasta in this hearty vegetarian soup continues to absorb liquid as it sits, so you may have to thin leftovers with ...

The eggy handmade pasta is a delicious finishing touch. Italian minestrone developed as a kind of catchall vegetable soup, meaning there's no one true recipe. But a super-classic minestrone soup ...