In the 13th century, the Venetian merchant Marco Polo followed the Silk ... "A Short History of Spaghetti with Tomato Sauce," that dried pasta came to Italy by way of Arab merchants.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

A Costco shopper chose Classico over Rao’s to save money, and shoppers are divided. See the pros and cons of each sauce.