A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed. Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

22 Birthday Cake Recipes for an Extra-Special Celebration. With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don ...

Popular in France, they’re beautiful pastries, painstaking to prepare, that feature a mousse or pastry cream filling encased in ladyfingers. This cake looks just like them, tastes delicious and ...

Rosemary’s Bakery and its popular whipped cream cakes are back. ... The whipped cream cake is made with Grade A pure heavy cream with a pastry cream custard filling in a vanilla sponge cake.

Pastry cream or custard is traditional in a blitz torte, but whipped cream is a simpler, lighter alternative, making it a wonderful contrast to the rich, yolk-filled cake and sweet meringue.