* 8 oz spaghetti * 2 T olive oil, divided * 1 bunch broccolini, cut into 2 inch lengths * 1 medium red sweet pepper, cut into 2 inch strips * 2 cups shredded pre-cooked chicken (I parboil some breasts ...

In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

For a simple yet bold recipe, look no further than our honey-pepper pasta with chicken. It will delight everyone at the ...

1. To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours. Completely rinse the meat ...