Pearl barley – The secret for this vegan lemon ... adds complexity to the simple but comforting lemon asparagus soup.

Its slightly nutty flavor and chewy pasta-like texture is a deliciously easy way to add some extra nutrition and flavor to ...

Add the chicken and pearl barley then return to the boil ... a little at a time works best. Once the soup has thickened slightly, remove from the heat and stir in the parsley.

To make the salad, rinse the pearl barley thoroughly. Bring a large saucepan of water to the boil, add the pearl barley and cook for 25–30 minutes. Taste a grain, it should feel soft but still ...

Is it better to cook barley before adding to soup? If you use pearl barley, which has had its husk and part of the outer bran layer removed, there is no need to pre-cook it. Cooking un-rinsed dry ...

This nourishing chicken soup is packed with soothing aromatics. The chicken is cooked on the bone for extra goodness and the pearl barley is gorgeously nutty. Each serving provides 607 kcal ...