My first meal in the city is a plate of lamb rendang, a traditional Malaysian curry made with coconut milk and spices, slowly simmered to allow the meat to absorb the flavors. Penang-born ...

Chef Azalina Eusope has lived in San Francisco for more than two decades, but memories of growing up on the Malaysian island of Penang ... restaurant out of reach for some diners. But the set menu ...

My first meal in the city is a plate of lamb rendang, a traditional Malaysian curry made with coconut milk and spices, slowly simmered to allow the meat to absorb the flavors. Penang-born ...