Perfect for an easy side dish or appetizer, these easy baked pepperoni rose pizza rolls are always a hit. Here is how to make ...

Unroll the crescent rolls. This will give you 8 pre-cut triangles. Set them aside for a moment. In a small saucepan you will ...

Technique tip: You can assemble the pizza rolls ahead of time and store them in the fridge for easy access; remove them 30 minutes before cooking. You can make the sauce up to 3 days in advance.

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water ...

Starting at 1 long side, gently roll phyllo up from the bottom, brushing with more butter if phyllo is too dry. Curl one end in, and continue curling all the way into a snail circle shape.

CHEESY PEPPERONI PIZZA ROLLS. 1 package refrigerated thin pizza crust. 1 cup marinara or pizza sauce, divided. 1/2 cup shredded Mozzarella cheese. 1/4 cup freshly grated Parmesan cheese.

In addition to the 2-foot-long "giant party pizza roll" listed on the catering menu, Villa Bakery at 6237 Middlebelt Road also offers regular rolls with pepperoni, cheese and sauce for $6, as well ...

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

The owner began asking for more, first 50 rolls a day and then 100, and soon, other local convenience stores and gas stations were asking for their stock of pepperoni rolls. Between the pizza ...