Our mouthwatering Pizza Roll Casserole Recipe combines the convenience of a casserole with the flavors of pepperoni pizza!

Perfect for an easy side dish or appetizer, these easy baked pepperoni rose pizza rolls are always a hit. Here is how to make ...

Technique tip: You can assemble the pizza rolls ahead of time and store them in the fridge for easy access; remove them 30 minutes before cooking. You can make the sauce up to 3 days in advance.

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water ...

CHEESY PEPPERONI PIZZA ROLLS. 1 package refrigerated thin pizza crust. 1 cup marinara or pizza sauce, divided. 1/2 cup shredded Mozzarella cheese. 1/4 cup freshly grated Parmesan cheese.

Starting at 1 long side, gently roll phyllo up from the bottom, brushing with more butter if phyllo is too dry. Curl one end in, and continue curling all the way into a snail circle shape.

In addition to the 2-foot-long "giant party pizza roll" listed on the catering menu, Villa Bakery at 6237 Middlebelt Road also offers regular rolls with pepperoni, cheese and sauce for $6, as well ...

A beloved " hole-in-the-wall " pizza restaurant known for its pepperoni rolls is closing after 31 years. Champs Food Mart & ...

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.