Traditionally, pierogi are boiled off in a pot and then browned in a saute pan before being topped with caramelized onions, ...

Pierogi are little dumplings of unleavened dough ... Leave out the sausage and use another kind of meat like shredded chicken ...

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal stuffings, often served with bacon bits. More sophisticated versions of the dish come with lamb, duck or goose meat.