With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...

It's the only version I'll buy from now on.

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...

The internet is ruining my life. A few days ago, I was minding my own business while scrolling through Facebook when I saw the following clickbait: “Have you been loading your dishwasher wrong all ...

Andolini’s is known for a commitment to quality ingredients… even to flying in tomatoes from Italy. These tomatoes, known as San Marzano tomatoes, are grown only in the rich volcanic soil around Mount ...

1 lb. refrigerated regular or gluten-free pizza dough All-purpose flour, for dusting 2 tsp. extra-virgin olive oil 1/8 tsp. sea salt 1/3 cup Kale Pesto (see below) 1 (8-oz.) package sliced fresh ...

These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...

Trader Joe's is adding quite the aromatic option to its freezer aisles. The affordable grocery chain released a new Roasted Garlic and Pesto Pizza consisting of four cheeses and a deep-fried, "Naples ...