This year, eggs are in short supply because of the spread of avian flu, which has required producers to slaughter 150 million birds in the last two years. An egg shortage due to avian flu could ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...