So, when you're making a dependable five-ingredient pico de gallo, know you're crafting a specific type of salsa. This particular variety belongs to a group called salsa fresca, a style that ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Fresh pico, salsa, and a sweet memory of Nonna—homemade always wins.

The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with! Pico de gallo is just one of the many delicious ...

TEGUCIGALPA, HONDURAS.-Si existe una salsa ideal para acompañar a gran cantidad de platillos catrachos es el chismol o pico de gallo, una versátil preparación que también puede considerarse ...