2 oz vodka; 4 oz tomato juice; 1/2 oz fresh lemon juice; 2 dashes Worcestershire sauce; 2 dashes hot sauce (Tabasco recommended) Pinch of salt and pepper ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

Discover the pleasures of drinking a Bloody Mary at home. Easy to craft despite its laundry list of ingredients, the iconic brunch cocktail's zesty flavors will make your taste buds sing with delight.

The bloody mary, the signature brunch cocktail, had a friend in Ernest Hemingway. The famous writer bragged in a letter to Bernard Peyton that he introduced the drink to Hong Kong, and further ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

Amp up your next brunch party this summer, with our light and subtly sweet Bloody Mary riff, featuring a homemade tomato juice made with ingredients that can be found in your own home garden ...

Now, just about anything that can be fried has sat atop a Sobelman’s Bloody Mary. Picture a bouquet of food-flowers watered by a vodka-based tomato juice cocktail.