If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

A pierogi is made with an unleavened dough, cut into little squares or circles, and filled with your choice of delicious ...

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...