This soup features a chili and cumin broth, tomatoes, sweet corn, black beans, jalapeños and cilantro. It’s commonly made with chicken, but slow roasted turkey works great.

Ladle your desired amount of hot broth into a soup bowl, then top with about four ounces of shredded cooked chicken breast; 1/4 of a fresh jalapeno sliced into thing rings (seeds removed); 1/4 of ...

I eat chicken tortilla soup at least once a week. My usual move was grabbing the Panera version from my local market, but at $7 per container, that habit added up fast.