Of the many tools in my kitchen, a cutting board is one of the most essential. Yes, it would be rendered useless without a chef’s knife, and, of course, I wouldn’t have much need of it without the ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

The dremel tool worked well for me, but what ever powertool you use to cut it will also melt the plastic. You must cut out small pieces at a time or the plastic will melt behind the cut and seal it ...