The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make ...

The demand for plant-based cheese alternatives is rising fast, with sales in six European countries reaching EUR 194 million in 2023 – an increase of 7% in ...