Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

In Poland, Christmas Eve dinner is the one of most important celebrations of the year. Although this meal is reserved for the closest family, it’s customary to set an extra plate and seat for an ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety of pierogis stuffed with mushroom, pork, potatoes, spinach, sweet cheese, ...

Husband-and-wife restaurant team Art Wnorowski and Gosia Pieniazek are no strangers to showcasing the cuisine and culture of their native Poland. They initially did just that at Lokal, with ...