Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...

First, Polish tourists buy them as souvenirs for their families, thus propagating them throughout Poland. Orders now come from different places, which tells me that people like sękacz. The so-called ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...