Potato cutlets are a classic of Polish ... Coat them first in flour and then in bread crumbs. Heat butter or oil in a pan and fry the cutlets on both sides until they are golden and crispy.

Enough of deep fried bread ... version of bread rolls. Enjoy this tawa bread roll without any guilt. Try it out! Take a few slices of bread, cut their edges and roll them out. 2. For the stuffing of ...