Potato cutlets are a classic of Polish ... Coat them first in flour and then in bread crumbs. Heat butter or oil in a pan and fry the cutlets on both sides until they are golden and crispy.

Potatoes, onions and a fat piece ... (weganon.pl), who authored a cookbook about regional Polish cuisine, proposes a version with mushrooms and smoked paprika. It can also be prepared with ‘lardons’ ...

If there’s one ingredient that best represents Polish cuisine ... but with potatoes. The author advises: Shred raw potatoes on a grater, drain off excess water, add 1/3 of boiled potatoes, fried ...

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and ...