Baking bread from scratch often conjures images of hours spent kneading dough, watching timers, and carefully monitoring your ...

Julia Hartbeck. With mixer running on low speed, beat in warm milk and butter until just combined, 30 to 45 seconds. Remove paddle attachment from mixer; attach dough hook.

The legendary Jim Lahey, founder of Sullivan Street Bakery in New York, is the man behind a sensational recipe for no-knead, slow-rise, no-fuss bread.

Adding potatoes to bread dough has a long history, notably in Ireland. Wherever wheat is scarce and expensive, potatoes have been used to stretch the flour, producing a nourishing bread. Here the ...