There are many versions of pomelo salad and some have ... into a bowl and add the shrimp, a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut.

7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander leaves, thai red chili juliennes and crushed peanuts. 9. Plate ...

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...