avoid the risk of infection by ensuring your pork is properly cooked to at least 80°C for 10 minutes to kill all tapeworm ...

“The biggest risk factors for a tapeworm infection include consuming raw or undercooked meats like pork and beef or fish. Sadly, this includes one of my favorites — sushi. But for the ...

The recall is of store-made ground beef, pork and meatloaf mix produced and sold at the ShopRite of Laurel Hill in Clementon, New Jersey on Thursday, March 20. All of the recalled packages have a ...

Eating undercooked meat is never a good idea—it can ... had developed the condition after eating undercooked pork infected with tapeworm larvae. In the final stage of the disease, the cysts ...