Instructions: Soak corn overnight. In a large, heavy pot, place drained, soaked corn and cover with 2 inches of water and 1½ to 2 tablespoons salt. Bring to a boil then reduce to a simmer and cook for ...

Studies show that fridges in Mexican households are a game of chance around this time of year. Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three ...

During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

I wasn’t the only person craving pozole earlier this month. On Instagram, four people said they also made the traditional Mexican stew that cold weekend. I had been wanting to make something hearty ...

LAist Featured Photos contributor Tales of an LA Addict visited a stand in Boyle Heights last Fall and schools us on this fascinating dish: Red Pozole - This soup starts off as white pozole which is ...

That place can be your grandmother's kitchen learning to bake biscuits, or a far-away region known for a key ingredient or cooking style. Given my appreciation for the connective power of food, one of ...

The first time I tasted pozole was at my friend Jackie’s house. I thought it was the best thing I’d ever tasted, and I still crave it when it’s chilly outside. Fifty-nine degrees with a few clouds and ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

Brian Shrader and Ag Department's Lisa Prince show us some great dinner ideas using North Carolina foods. This week, a taste of Mexico with NC pork! With Avocado oil, green chilies, garlic, onion, ...

If you love this story and finding the best street-level food in Los Angeles, please consider becoming an L.A. TACO member! Pozole season is nigh! Studies show that fridges in Mexican households are a ...