Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

My current obsession are these crispy potato balls that I know you are going to love INGREDIENTS 600g russet potatoes 1/2 tsp salt 1/2 tsp paprika 1/4 tsp garlic powder 1/4 tsp onion powder 1 tbsp ...

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...

Here's a handpicked collection of South Indian potato recipes that you can easily make at home ... Aloo Bonda is a popular South Indian snack made by coating spiced mashed potato balls with besan ...

Mix both well. Divide the flour and potato mix into 110g/4oz balls and flatten out into rounds using floured hands. Squeeze the seasoned mix together and make into 55g/2oz balls. Place a ball into ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...