Made of brushed stainless steel with an ergonomic handle that absorbs pressure, I’ve found it to be an equally effective and comfortable tool to use. As a first-time user of a potato masher ...

Potato mashers are specifically designed to break up cooked potatoes without overworking them. When used correctly, they essentially solve the gummy mashed potato problem. Here’s the science ...

Lebanon, Mo., author Gary Sosniecki’s book “The Potato Masher Murder: Death at the Hands of a Jealous Husband” details the ...

If you don't have one, you can press them with a spoon or spatula through a fine sieve or mesh strainer — or just use a good old-fashioned potato masher. Even chunky potatoes will taste ...

Simmer the ingredients until everything is tender. Turn off the hob, use a potato masher to mash the soup a little before serving, or use a stick blender for a smoother texture. Slow Cooker Method ...

Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes. Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes ...