How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting ...

Place a large skillet over high ... about 2 tablespoons. Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water.

Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper.