Next week, volunteers and culinary students at L.A. Kitchen will be busy gathering, chopping, cooking and preparing vegan garbanzo pozole, “kaleritos” — chips made from kale-based tortilla — and other ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version that ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...