Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Thai Coconut Mussels recipe that highlight the natural sweetness of mussels in a fragrant, creamy, and slightly spicy broth — ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...